Food and wine pairing take on full meaning during an aperitif with the winemakers, Isabelle and Jean-Luc. You will have the opportunity to appreciate a range of dry and sweet wines paired with the Roussillon’s traditional products.
Depending on the season you will taste Collioure anchovies, Catalan botifarra sausage and pâté, ripened tomme cheese sprinkled with carignan marc, honey nougat, paired with wines from the domaine.
Five styles of wine: